My latest project...
PIZZA!!!
Who taught me? Some lovely ladies who are a part of my Titus 2 group.
Titus 2:3 - 5 Older women likewise are to be reverent in their behavior, not malicious gossips nor enslaved to much wine, teaching what is good, so that they may encourage the young women to love their husbands, to love their children, to be sensible, pure, workers at home, kind, being subject to their own husbands, so that the word of God will not be dishonored.
Cooking my pizza sauce...
Kneading my pizza dough...
Yummy cheese pizza!
Recipes:
Pizza Sauce:
2 T. olive oil
½ t. garlic powder
1 t. onion powder
2 t. brown sugar
1 t. parsley
1 t. oregano
1 t. salt
1/8 t. pepper
1 bay leaf
2 – 15 oz. cans of tomato sauce
2 – 12 oz. cans of tomato paste
BOIL – then SIMMER FOR 30 MINUTES
REMOVE BAY LEAF
This recipe is perfect for my pizza inspectors (the girls). No chunky things for them to pick through. Also, it makes plenty to freeze for the next pizzas.
Pizza Crust:
In a large mixing bowl:
1 ¼ cups of all purpose flour
1 package of yeast
½ teaspoon salt
Add:
1 cup of warm water (120 – 130 degrees)
2 Tablespoons of olive oil
Beat with an electric mixer for:
30 seconds on LOW
3 minutes on HIGH
Mix in with a spoon:
1 cup of whole wheat flour
Turn dough out on floured surface:
½ cup of all purpose flour
*Knead for 6-8 minutes
*Divide dough in half
*Cover
*Let rest for 10 minutes
*Roll our crust on pizza pan and prebake at 425 degrees for 8 minutes.
*Put all toppings on crust and bake for additional 10 minutes (or until cheese is brown)
FYI: Before the first baking, I brushed my dough with olive oil and sprinkled a little salt, garlic power and italian seasoning on top.















