Chicken Pie

It is more like Chicken Casserole, but we call it Chicken Pie. 

You will need:
3 chicken breasts
Salt & Pepper
2 cans of Cream of Chicken Soup
Milk
Butter
Pepperridge Farm Cornbread Stuffing

• Boil the chicken breasts until done.
• Shred up the chicken in the bottom of a 9x13 baking dish.
• Salt and Pepper the chicken to taste.
• Empty 2 cans of cream of chicken soup in a bowl.  Pour one of the empty cans full with milk.  Mix together.
• Pour that on top of the chicken.
• Melt 1 stick of butter in a pot.
• Stir cornbread stuffing in with the butter.
• Spread this buttered stuffing on top of the cream of chicken soup mixture.
• Bake in a 350 degree oven for about 30-40 minutes. 
• The buttered stuffing on top will get a little brown - that is when it is done.

You can add veggies to this mix.  I normally add green peas and carrots.  I buy frozen peas and fresh carrots.  I put the peas into a small pot and use a vegetable peeler on the carrots so they are super thin (they cook faster that way).  I put about a half cup of water in there and cook until that is done.  Then, I add it in with the cream of chicken soup mixture.

Enjoy!